Acceptability and Sensore Evaluation of High Fiber Products by Using Lentil and Wheat Bran
Archana Singh Advisor and Assistant Professor KNIPSS Sultanpur (U.P) Alkama Ayoub M.Sc Research Scholar KNIPSS Sultanpur (U.P) Abstract The objective of present investigation was to “Standardized and Development of lentil & wheat bran based products” like pancake, hulwa. Dietary fibre intake provides many health benefits. A generous intake of dietary fibre reduces the diseases coronary …