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Standardization and Development of Products by Using Nutrient Dense Wheatgrass and its Extracts

Kiran Agrahari

Advisor and Assistant Professor
KNIPSS Sultanpur

Vaishnavi Mishra

M.Sc, Research Scholar
KNIPSS Sultanpur


The objective of present investigation was to “Standardization and Development of products by using nutrient dense wheatgrass & its extracts.” This is because wheat grass juice is the richest source of vitamins A, B, C, E and K, calcium, potassium, iron, magnesium, sodium, sulphur and 17 forms of amino acids. Wheat grass is an expensive and efficient source to provide all required nutrients and medicinal benefits for healthy and rejuvenating body. Wheat grass has been proved to contain essential amino acids, proteins, vitamins, minerals, active enzymes, bio flavanoids and chlorophyll which are beneficial for health. Because of these constituents wheat grass possess antibacterial, anti oxidant, anti cancer, anti ulcer property. Blood purification, liver detoxification and colon cleansing are the three important effects of wheat grass on human body. It chemically neutralizes environmental pollutants, enhances immunity, restore energy and vitality. Developed products of wheatgrass grass extracts were idli and cheela. The organoleptic evaluation of products was done by using (9-Point Hedonic Scale). The results of wheatgrass extracts based product for cheela, idli (T1) were best in case of all sensory attributes. Overall acceptability of experimental (T1) cheela and idle were 8.9 and 8.5 respectively.

Key word: Triticum, Chlorophyll, Organoleptic, Evaluation, Acceptability.

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