Nayana Sharma
Research Scholar
Department of Resource Management and Consumer Science
College of Community and Applied Sciences, MPUAT
Udaipur, Rajasthan, India
Ritu Singhvi
Professor
Department of Resource Management and Consumer Science, and Dean
College of Community and Applied Sciences, MPUAT
Udaipur, Rajasthan, India
Abstract
The present study was conducted with a sample of 4 shops selected purposively from Udaipur city. Data were collected with the help of structured and duly pre-tested interview schedule. The objective of the study was to explore diff erentcategories and varieties of organic food products available in market of Udaipur city. The result shows that the diff erent categories and varieties of organic food product were Cereals (Grain, Flour and Other Products) 27 varieties, Pulsesand legumes (Whole, Split (Dal), and Flour) 13 varieties, Roots and Tubers 8 varieties, Leafy vegetables 3 varieties, Other vegetables 12 varieties, Fruits 10 varieties, Nuts and oil seeds 1 variety, Spices and condiments 12 varieties, Processed items 5 varieties, Fats and edible oil 4 varieties, Sugar and jaggery 4 varieties and Beverages 3 varieties were available in market of Udaipur city.
Key words: Udaipur City, Explore, Categories, Varieties, Organic Food Products.
