M Kaur
M.Sc. Student
Department of Family Resource Management
College of Home Science
PAU, Ludhiana
J.K Gill
Professor
Department of Family Resource Management
College of Home Science
PAU, Ludhiana
Abstract
The present study entitled “Satisfaction regarding the use of induction cook-top in Ludhiana city ” was undertaken to study the awareness and satisfaction towards different aspects of induction cooking system. A sample of 120 respondents was selected randomly from urban area under municipal corporation limits of Ludhiana city. An interview schedule was prepared to collect data from the respondents. Majority (94.17 %) of the respondents were aware of induction cook-top. Majority of the respondents (83.67 %) were satisfied with ease of working of induction cook-top. Large majority of the respondents were fully aware of wide range of temperature options and possibility of cooking under fan in induction cook-top. Majority of the respondents (83.67 %) were satisfied with ease of working of induction cook-top. It was possessed by (81.67 %) of the home makers. About 93 per cent of the respondents were satisfied with re-heating on induction cook-top. Further it is revealed that satisfaction towards induction cook-top is directly proportional to education level but inversely proportional to age and income. Thus high levels of awareness and satisfaction show that induction cooking- top is a fairly new innovation that is becoming more common place in residential kitchens.
Key words: Induction cook-top, Awareness, Satisfaction.
