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Vol. 60 No. 4 (July-August), 2019

HYGIENE AND SANITATION PRACTICES OF SELECTED STREET FOOD VENDORS IN ANAND AND VALLABH-VIDYANAGAR

Mitali Sharma M.Sc. Student, P.G.Department of Home Science Sardar Patel University, Vallabh Vidyanagar Annand-388120, Gujarat, India Paulomi Dalal Adhoc Assistant Professor, P.G.Department of Home Science Sardar Patel University, Vallabh Vidyanagar Annand-388120, Gujarat, India Abstract Street foods are perceived to be prepared in unsanitary condition by people not trained in proper food handling techniques; the street …

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HOSPITAL SOCIAL WORK IN INDIA: AN OVERVIEW

Mukesh Kumar Medical Social Service Officer All India Institute of Medical Sciences New Delhi, India Abstract The emergence of professional social work in Indian hospitals is attributed to Bhore Committee who recommended training and placement of hospital social workers. Further, Indian Public Health Standards, Minimum Standards for Medical Colleges and Operational Guidelines of various national …

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AVAILABILITY OF DIFFERENT CATEGORIES AND VARIETIES OF ORGANIC FOOD PRODUCTS IN UDAIPUR CITY

Nayana Sharma Research Scholar Department of Resource Management and Consumer Science College of Community and Applied Sciences, MPUAT Udaipur, Rajasthan, India Ritu Singhvi Professor Department of Resource Management and Consumer Science, and Dean College of Community and Applied Sciences, MPUAT Udaipur, Rajasthan, India Abstract The present study was conducted with a sample of 4 shops …

AVAILABILITY OF DIFFERENT CATEGORIES AND VARIETIES OF ORGANIC FOOD PRODUCTS IN UDAIPUR CITY Read More »

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